Ricerami

Ricerami?! Rice and pepperami! Why not?


Ingedients:

• 2 turkey burgers
• 1 pack of bacon
• 1 pepperami
• 1 red pepper
• 1 onion
• 1 pasta sauce
• 2 family sized microwavable rice sachets

Method:

1. Preheat open at around 220. Place turkey burgers on an oven tray and leave for ten minutes.
2. Slice bacon, onion, pepper and pepperami and add to a frying pan. Place pan on cooker at medium temperature and leave to fry.
3. Following instructions on microwavable rice, put them in the microwave.
4. Remove turkey burgers and ensure they are properly cooked (white in the middle), then slice into small strips and add to frying pan.
5. Remove rice from microwave and either place portions of rice onto plate or tip rice into cooking pot and place on top of oven next to frying pan.
6. Ensure bacon is cooked then open pasta sauce and add whole jar to frying pan. Stir well until all contents of frying pan are covered in sauce.
7. Either add onto portions of rice or tip frying pan into cooking pot of rice and stir until all is covered in sauce. Enjoy.

Serves – 2- 4 people.

By Joe Page