Lasagne

Traditional italina pasta dish, which is easy to do


Ingredients:

• 2 onions
• mushrooms
• 2 red peppers
• 2 tins chopped tomatos
• 2 tins baked beans
• garlic
• salt and pepper
• lasagne sheets
• 168g cheese 

 Method:

1. Chop all the veg, spray frying pan or wok. Put onion, peppers, mushrooms & garlic in & fry for 5 mins.
2. Add the tomatos, baked beans, salt & pepper & simmer through.
3. Layer in a lasagne dish with lasagne sheets-finishing with the bean mixture on top.
4. Cover with foil & bake in over for 30/40 mins, take out of the oven and put the grated cheese on top.
5. Put back in the oven (foil off) until the cheese has melted.
6. Maybe add a bit of Worcestershire sauce to give it a bit of kick.

By Joe Page