Meatballs and Tagliatelle

Fancy a dinner that's quick and tasty try this spaghetti and meatball recipe.

• Pack of 20 meatballs
• 150g tagliatelle 
• Tin of chopped tomatoes
• 1 onion diced
• 1 clove of garlic crushed
• Teaspoon of mixed herbs
• seasoning to taste
• Olive oil

1. Heat tablespoon of oil in a pan and add onion and garlic to the frying pan
2. Boil the kettle for the spaghetti
3. Add the meatballs to the frying pan and cook on a low heat
4. Add the boiling water to the pan and add tagliatelle
5. When the meatballs are cooked all the way through strain oil from the frying pan add chopped tomatoes and mixed herbs leave to simmer on a low heat.
6. When the tagliatelle is soft after cooking for 10 - 12 minutes strain using a sieve and serve onto a plate
7. Season the meatball sauce to taste and serve over the tagliatelle.
8. Grate Parmesan cheese on top. 

By Jamie Murray