Sausage and Courgette Pasta

Why not mix up some meat and veg and try our Sausage and Courgette Pasta

Ingredients:

• Sausages
• Tin of chopped tomatoes
• Thyme/ other spices or herbs
• Courgette
• Pasta

Method:

1. Cook the sausages from frozen for roughly 20 minutes then cut them up when cooked
2. Add tin of chopped tomatoes to pan with sausages
3. Add herbs
4. Cook on medium heat for 10-15 minutes
5. Cook pasta
6. Meanwhile use a vegetable peeler (or a knife) to peel courgette. Fry slicings (without oil) for a few minutes in a separate  frying pan
7. Add pasta into courgette pan
8. Mix well and serve

Recipe taken and modified from Sainsbury's 'My food ideas folder' booklet.

By Joe Page