Friday, 16 December 2011

Spaghetti Carbonara

BBC Food's recipe for spaghetti carbonara

Meatballs and Tagliatelle

Fancy a dinner that's quick and tasty try this spaghetti and meatball recipe.

The University Atrium - Fry Up

"If you are a student of the university of Lincoln then you have probably been to the Atrium" read this review on the fry ups you can get there.

The Ritz Christmas deal

If you fancy a cheap christmas meal this holiday season The Ritz has the deal for you

Thursday, 15 December 2011

Chocolate Brownies

 Why not try our chocolate brownies as an after study treat

Sweet and Sour Chicken

Something sweet and sour for you to try


All-Day Breakfast Pasta (Carbonara)


A good quick and easy pasta dish. 

Wednesday, 14 December 2011

Slug and Lettuce Burgers

Slug and Lettuce's student heaven half price mondays

Sunday, 11 December 2011

Creamy Tomato Soup


Bored of Heinz? Make your own

Sticky Pan Sausage and Mash with Sweet Onion Gravy


Homemade sausage and mash. Lovely. 

Classic Chicken Dinner Ready Meal


Cook for now or prepare for tomorrow

Good Old Macaroni Cheese

Quick and easy homemade macaroni cheese

It's time to Nibble!

Lets take a peek at Nibbles, based in Lincoln. It is primarily a delivery based place, but obviously you can still just go in and get something. They have an extensive menu, put simply they have 40 different kinds of pizza, in 9", 12" or 14"! They also have garlic breads, kebabs, burgers, fried chicken, baguettes and even jacket potatoes. It pretty easy to find something that you want. Everything is under £10, and the special offers are also very generous in what you get. They are certainly worth checking out. This where you will find them:
If you want a delivery you can ring 01522 805535. Best of all, they take cards when you spend over £5. They're open seven days a week, from 4pm to 11pm. I personally think this place is very good if you want nice food, quickly. Deliveries never take more than half an hour. I give it 4/5, heading towards 5/5.

Thursday, 8 December 2011

Yo Yo in Beijing of Lincoln

As much as you can eat for less than a tenner?! Yes please!

Monday, 5 December 2011

Food First

Today we decided to go for a regular old Chinese take-away.

We jumped on our online boards and surfed our way over to Justeat.co.uk and had a look at what they had on offer.
Deciding to play it safe we went with Food First, having been there numerous times before. Unfortunately every time we had been there previously we had been on a night out so we only had a vague memory of what to expect.
You can imagine our surprise when we saw that cheeseburgers were on the menu. Chinese cheeseburgers?! WHAT THE ACTUAL F-! When it arrived it felt like Christmas, 'My Chinese double cheese burger is here! YES! HIGH FIVE!'
But alas, just like that time we found out Santa wasn't real, we were full of overwhelming disappointment. It turns out when you order a cheeseburger from a Chinese there is absolutely nothing Chinese about it. At £2.90 each we know where we’ll be going next time we fancy a double cheeseburger. McDonalds.
Thankfully we also ordered the spicy chicken wings with chilli sauce on. Now they were spicy. They had onions and peppers on them that you expect to see on Chinese food (you know the ones that look like compost) and the sauce had a bit of a kick as well. Which is good because they cost £4.50 so if they didn’t burn the taste buds a little bit we’d have felt right ripped off. Oh wait, we did. We also ordered a portion of chips which were the nicest bit of the whole order. They were the soft squidgy ones that you search through the pile of fries for, result. Good with salad cream but they went cold quite fast.
Finally we ordered a 1.5 litre bottle of coke which went flat before we finished it. But we can’t blame Food First for that, that one goes out to Coca Cola.
The whole meal cost us £10.50. Other people ordered food as well but lord knows what they ordered we were far too busy salivating over the idea of a Chinese burger (sigh, it still hurts). There’s also a £2.00 delivery cost which for the quality of the food is absolute extortion.
Recommendation? Go there when drunk, it’s just better that way. We’ll give it 2/5 stars and an overall thumbs down.

By Joe Page

Have a look at our Food for Thought blog!

  • Food for thought
  • Sunday, 4 December 2011

    Steak

    Click here to watch our Steak video tutorial

    Thursday, 1 December 2011

    Cactus Mexican Takeaway

    Fancy a bit of spice in your life? Have a look at Cactus Mexican takeaway.

    Thursday, 24 November 2011

    Welcome

    Welcome to the home page for Student Recipes

    Tuesday, 15 November 2011

    Naan bread pizza

    Instead of making a pizza with an ordinary pizza base, try it with naan bread!

    Sausage and Courgette Pasta

    Why not mix up some meat and veg and try our Sausage and Courgette Pasta

    Angel Cafe

    Now dear reader, being students ourselves we fully understand when you think "I can't afford that, I have to drink myself to death!" So when we suggest heading down to Angel Cafe on Free School Lane (opposite the Waterside centre near the bingo hall), please hear us out and don't look so affronted.
    The coffee shop offers a range of teas, coffees and hot chocolates for anyone to enjoy. If you are so impatient that you tend to scold yourself drinking hot drinks then don't worry, they offer cold ones as well.
    The most surprising thing about the quaint little chapel is the paninis. They offer a range from cheese and meatball to chicken salsa, peri peri chicken and one filled entirely with peppers (madness). The paninis on offer are delicious but we wouldn't say they are moreish, just that they leave you wanting more. The difference here being that you aren't left wanting more panini you are left wishing you were full.
    At £3.95 a pop it's safe to say this is the place to take Mum and Dad when they come visit and demand to buy you lunch. They can admire the art on the walls and the relaxed atmosphere that the Angel Coffee Shop emits whilst you enjoy your panina safe in the knowledge that it didn't cost you a penny.

    By Joe Page

    Sunday, 13 November 2011

    Hearty sausage hotpot

    Instead of the traditional lamb hotpot why not try our winter warming Hearty sausage hotpot

    Peppered Mackerel

    Ever tried Mackerel? Ever tired Peppered Mackerel?

    Lamb Chop with Crispy Garlic Potatoes

    Fancy some succulent lamb chops? How about some crispy garlic potatoes too

    Roast Lamb with Garlic and Rosemary

    Ingredients:

    • 1 leg of lamb weighing about 4lb (1.8kg)

    • 3 large cloves garlic, peeled and sliced into about 20 slivers

    • 2 large rosemary stems, cut into about 20 sprigs

    • 1 onion sliced with salt and pepper seasoning


    Method:

    1. Cut about 20 deep cuts into the skin of the lamb.

    2. Then push a sliver of garlic, followed by a small sprig of rosemary into each cut and season the meat with salt and pepper.

    3. Slice the onion in half and place on roasting tin, then rest the lamb on top of the onion halves and cover loosely with foil.

    4. Cook in the oven on high shelf for one and a half hours, then remove foil and let it cook for 30 minutes.

    5. Remove lamb from oven, cover loosely with foil again and allow it to rest for 20 minutes. Then make the Gravy.


    For more recipes like this go to

    Wednesday, 9 November 2011

    Domino's Review

    Fancy a Pizza? Try Domino's Lincoln.

    Sunday, 6 November 2011

    Lasagne

    Traditional italina pasta dish, which is easy to do

    Wednesday, 2 November 2011

    The Slug and Lettuce

    [caption id="attachment_130" align="alignleft" width="300" caption="Service with a smile"][/caption]











                                                         274 High Street, Lincoln LN2 1JG

    Every Monday night one of Lincoln’s very own Slug and Lettuce throws caution to the wind and offers half price food for all! After a few bad experiences at the Slug (A bland tuna panini and a traumatic chicken korma) we decided to go for the bread and humus starter followed by the southern fried chicken wrap.
    The bread and humus was as always, delicious. We honestly don’t know why they offer any other starters. Whether you like to dip your slightly warmed bread in the balsamic vinegar or the humus is completely up to you we just recommend you GET THE BREAD AND HUMUS!
    The southern fried chicken wrap was incredible. Kentucky fried who? Unlike Chicken Cottage the chicken was moist and flavoured by a range of peppers and sauce. Beautiful.
    Unfortunately you have to pay a pound for a side of chips (But it’s half price, so we were hardly going to complain.) A sound tip is to keep the humus from the starter as it makes an awesome chip dip!

    By Joe Page

    Ricerami

    Ricerami?! Rice and pepperami! Why not?

    Sunday, 30 October 2011

    Ming's Garden



     129 West Parade - LN1 1QS 01522 537402

    Mings Garden is a great takeaway for cheap, healthy nutritious food and is definitely recommended by us here at StudentRecipes. From starters to mains to desserts these guys have it covered and it won't cost you that much.

    The receipt below is what our lazy team ordered last week to test out Mings dishes.



    Pcs.NameDescriptionUnit PriceTotal





    1 X 1M. Mixed Hors D`oeuvres (For Two Persons)(Starters) - Sesame prawn on toast (4), crispy won ton (6), spring rolls Cantonese style (2), salt & pepper ribs (4) with sweet & sour sauce£ 8.40£ 8.40
    1 X 6a. Salt & Pepper Ribs (Chilli Hot)(Starters) - £ 5.50£ 5.50
    1 X 2M. Crispy Won Ton with Sweet & Sour Sauce(Starters) - £ 3.90£ 3.90
    1 X 48. Singapore Fried Rice(Fried Rice Dishes) - Spicy£ 4.80£ 4.80
    1 X 50. Egg Fried Rice(Fried Rice Dishes) - £ 2.10£ 2.10
    1 X 99. Duck with Orange Sauce(Duck Dishes) - £ 5.80£ 5.80
    1 X 135. Smoked Shredded Chicken with Chilli(Chicken Dishes) - Spicy£ 4.90£ 4.90
    Delivery price: £ 2.00





    Total:£ 37.40






    Everything on this order was fantastic. Nothing was left behind and everything went, which is a good thing in our lazy book. We'd recommend everything on the order, especially the Mixed Hors D`oeuvres and the Duck in orange sauce.

    As starters come the Mixed Hors D`oeuvres is a brilliant choice because of the amount of choice you get with the starter. You get 4 types of chinese starters and for first time Chinese goers its a great starter to test the water with.

    The Duck, just like the starter, is a good dish for Chinese starters and is exceptionally good. The sauce compliments the duck brilliantly and one of the reasons we'd recommend this dish above the others is because at some chinese's duck dish always have lots of fatty bit left on the duck. In Mings case there is just the right amount to hold the flavor and not too much so that you're constantly chewing away.

    Main meals range from £3.90 - £8.80

    Orders must be above £8 to get delivery otherwise must collect at shop

    We give Mings 4/5.

    To place your order go to

    Do you agree with this review? Please leave comments below

    By Oliver Telfor

    Thursday, 27 October 2011

    The Modern Tandoori









    370 High Street - LN5 7RU Lincoln  01522 534202

    Fancy something with a bit of spice? The Modern Tandoori is a good place to start. The prices arereasonable and you definitely get your money's worth.

    For curry lovers we'd recommend their Patia. It contains enough heat to give you a kick but no so much to put your fork down and head for the water. However if heat is your thing you must try the Rogan Josh. Admittedly not the most imaginative of choices but it will give real curry lovers a big kick.

    For a more laid back curry fans we'd say go for the Pasanda. The dish is sweet and creamy, without been too sickly.

    Main meal prices range from £4.75 - £8.25



    Orders must be above £10 to get delivery otherwise must collect at shop

    We give this takeaway 4/5.

    To place your order go to

    Do you agree with this review? Please leave comments below

    By Oliver Telfor

    Wednesday, 26 October 2011

    Easy Chicken Curry

    Just liek the title suggests. Easy.

    Tuesday, 25 October 2011

    Onion Gravy

    An essential to go along side any dish

    No-Carve Roast Chicken Dinner with Sausages, Bacon and Crunchy RoastPotatoes

    Everything mashed into one. The ultimate sunday dinner experience

    Sunday, 23 October 2011

    Mediterranean Chicken

    Fancy something a bit exotic? Let your taste buds try this Mediterranean dish

    Beef Mince and Pasta Bake

    Very simple to make and share with flatmates. It is OK reheated in the microwave, but best eaten straight

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