Easy Chicken Curry

Just liek the title suggests. Easy.



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Ingredients:

• 1 tablespoon of vegetable oil
• 1 choped onion
• 1 choped garlic clove
• 3 to 4 skinless chicken breasts chopped into bite sized pieces
• 1 tablespoon of medium curry powder
• 1 tea spoon of tomato puree
• 1 tea spoon of brown sugar
• 300 ml of chicken stock
• Boiled rice
• Mango Chutney

Method:

1. Heat the oil in a large shallow pan or saucepan. Add the oniopn and garlic and fry gently of 3 to 4 minutes until softened.

2. Add the chicken and fry gently for a further 3 – 4 minutes.

3. Stir in the curry powder, tomato puree and sugar, gently mixing togetehr

4. Pour in the chicken stock, give one last stir and bring to the boil. Reduce to a gentle heat then cover and cook for 40 minutes.

5. Serve with boiled rice or naan.

Check out our naan recipe Naan Bread

More recipes like this in Best ever student cook book